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#1 09-04-2016 15:33:29

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Recherche / Préhistoire / Alimentation

Articles scientifiques

1. Chasseurs-cueilleurs
"Nutrition and Physical Degeneration, A Comparison of Primitive and Modern Diets and Their Effects", Weston A Price, 1939
http://www.naturalhealingtools.com/arti … _price.pdf

The Stone age diet, Voegtlin, 1975
http://www.paleodiet.com/Voegtlin_1975_ … e_Diet.pdf

"Longevity Among Hunter-Gatherers : A Cross-Cultural Examination"
MICHAEL GURVEN, HILLARD KAPLAN, juin 2007
http://www.anth.ucsb.edu/faculty/gurven … 007pdr.pdf

"Older age becomes common late in human evolution"
Rachel Caspari, Sang-Hee Lee, Department of Anthropology, University of Michigan, 2004
http://bec.ucla.edu/papers/Lee1_4.25.05.pdf



2. Alimentation paléolithique
(P) "Paleolithic Nutrition, a consideration of it nature and current implications"
Eaton, Konner, 1985
http://www.diamondsindasky.com/wp-conte … n-NEJM.pdf

(P) "Paleolithic nutrition revisited : a twelve-year retropective on its nature and implications"
Eaton, Eaton, Konner, European journal of clinical nutrition, 1997
http://www.direct-ms.org/pdf/EvolutionP … 20EJCN.pdf

(P) "Paleolithic nutrition, twenty-five years later"
Konner, Eaton, Nutrition in clinical practice, 2010
http://www.naturaleater.com/science-art … -Eaton.pdf

"Paleolithic nutrition: what can we learn from the past?" NJ Mann
Synthèse en 1 page des principales données du problème
http://apjcn.nhri.org.tw/server/apjcn/P … 4/Mann.pdf

(P) "Paleolithic nutrition, what did our ancestors eat ?
Janette Brand Miller, Neil Mann, Loren Cordain, Gene to galaxies, date inconnue
http://www.scienceschool.usyd.edu.au/hi … hapter.pdf

(P) "L'alimentation au paléolithique"
Gilles Delluc, Brigitte Delluc, CNRS UMR 7194, date inconnue
http://www.hominides.com/html/reference … c-0275.php

(P) Nutritional ecology and diachronic trends in paleolithic diet and health
Bryan Hockett, Jonathan Haws, Evolutionnary anthropology, 2003
http://users.clas.ufl.edu/krigbaum/pros … 003_ea.pdf



3. Alimentation des premier hommes
"Diet and the evolution of the earliest human ancestors", 2000
Mark F. Teaford, Peter S. Ungar
http://www.indiana.edu/~origins/X-PDF/T … ar2000.pdf

"Dental microwear and diets of African early Homo", Peter S. Ungar, Frederick E. Grine, F. Teaford, Sireen El Zaatari, 2005
https://www.colby.edu/academics_cs/cour … _Diets.pdf

(p) "Diet in Early Homo : A Review of the Evidence and a New Model of Adaptive Versatility", Peter S. Ungar, Frederick E. Grine, Mark F. Teaford, 2006
https://www.colby.edu/academics_cs/cour … Al2006.pdf

(p) "Isotopic evidence for contrasting diets of early hominins Homo habilis and Australopithecus boisei of Tanzania", Nikolaas J. van der Merwe, Fidelis T. Masao, Marion K. Bamford, 2008
http://www.scielo.org.za/pdf/sajs/v104n3-4/a1610404.pdf

"Isotopic evidence of early hominin diets, 2012"
Matt Sponheimer & al
http://www.pnas.org/content/110/26/10513.full.pdf

(p) "Evidence for Meat-Eating by Early Humans", Briana Pobiner, 2013
http://www.tuiheightshealth.co.nz/wp-co … Eating.pdf

"Evidence for dietary change but not landscape use in South African early hominins", 2012
Vincent Balter, Jose Braga, Philippe Telouk, J. Francis Thackeray
http://www.itweb.co.za/sections/picture … Nature.pdf


4. Alimentation animale et comparaisons avec l'homme
"Production, digestion et absorption des acides gras par les ruminants", collectif, 2005
http://www.facmv.ulg.ac.be/amv/articles … 9_1_05.pdf

"L'alimentation proteique du Chimpanze dans son environnement forestier naturel", Claude Marcel Hladik, Gerard Viroben, 1974
https://hal.archives-ouvertes.fr/file/i … _chimp.PDF

"Nutritional Characteristics of Wild Primate Foods: Do the Diets of Our Closest Living Relatives Have Lessons for Us?" 1999
KATHARINE  MILTON
http://www.2ndchance.info/wildprimatediets.pdf

"A hypothesis to explain the role of meat-eating in human evolution", 1999
Katharine Milton
https://nature.berkeley.edu/miltonlab/p … eating.pdf

"Le singe carnivore : la chasse chez les primates non humains"
Ducros Jacqueline, Ducros Albert. Bulletins et Mémoires de la Société d'anthropologie de Paris, Nouvelle Série. Tome 4 fascicule 3-4, 1992. pp. 243-264.
http://www.persee.fr/doc/bmsap_0037-898 … m_4_3_2320

"An order of omnivores, nonhuman primates diets in the wild". In " Omnivorous primates : gathering and hunting in human evolution".
Harding, R., in Harding, R & Teleki, G, Columbia university press, 1981.

"Vertebrate predation in cebus capucinus : meat eating in a neotropical monkey".
Linda Marie Fedigan, Folia primatologica, 1990.
http://people.ucalgary.ca/~fedigan/FP%2 … 201990.pdf



5. Alimentation et évolution

"On diet and gut size in non-human primates and humans: is there a relationship to brain size?", 1999
Claude Marcel Hladik, David Chivers, Patrick Pasquet
https://hal-mnhn.archives-ouvertes.fr/h … 8/document

(p) "The expensive-tissue hypothesis : the brain and the digestive system in human and primate evolution", 1995
Leslie Aiello, Peter Wheeler
https://courses.edx.org/c4x/WellesleyX/ … issue_.pdf

The human adaptations to meat eating: a reappraisal, 2002
C.M. Hladik, P. Pasquet
https://hal.inria.fr/file/index/docid/5 … t_guts.pdf

"An Evolutionary Journey to the Modern Brain of Homo Sapiens",  Bethany McMillen, 2014
http://www.oswego.edu/Documents/wac/dea … -11-15.pdf

"What did humans evolve to eat", WR Leonard
http://www.ilsi.org/Documents/2012%20AM … eonard.pdf

"Man the Fat Hunter: The Demise of Homo erectus and the Emergence of a New Hominin Lineage in the Middle Pleistocene (ca. 400 kyr) Levant", 2011
Miki Ben-Dor, Avi Gopher, Israel Hershkovitz, Ran Barkai
http://archaeology.tau.ac.il/wp-content … e-2012.pdf

"The Evolution of the Human Diet. From Wild Meat, Fruits, and Tubers to Candy, Donuts, and Pizza", 2012
https://fagarkivet.hioa.no/jspui/bitstr … and126.pdf

(p) "Endurance running and the evolution of Homo" 2004
Dennis M. Bramble,  Daniel E. Lieberman
http://www.barefootrunning.fas.harvard. … ofHomo.pdf

"Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain."
Crawford MA1, Bloom M, Broadhurst CL, Schmidt WF, Cunnane SC, Galli C, Gehbremeskel K, Linseisen F, Lloyd-Smith J, Parkington J. 1999
https://www.ncbi.nlm.nih.gov/pubmed/10419087

"The role of docosahexaenoic and the marine food web as determinants of evolution and hominid brain development: the challenge for human sustainability."
Crawford MA1, Broadhurst CL. 2012
https://www.ncbi.nlm.nih.gov/pubmed/22544773

"Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo."
Broadhurst CL1, Cunnane SC, Crawford MA. 1998
https://www.ncbi.nlm.nih.gov/pubmed/9505798

"Survival of the fattest: fat babies were the key to evolution of the large human brain."
Cunnane SC1, Crawford MA. 2003
https://www.ncbi.nlm.nih.gov/pubmed/14527626



---

6. Alimentation paléolithique et santé

(P) "Stone agers in the fast lane : chronic degenerative diseases in evolutionnary perspective"
Eaton, Konner, Shostak, The american journal of medicine, volume 84, april 1988
http://www.melvinkonner.com/wp-content/ … lane88.pdf

Hunter-gatherer diets—a different perspective
Katharine Milton, 2000
https://academic.oup.com/ajcn/article/71/3/665/4729104

"The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic", 2002
L Cordain, SB Eaton, J Brand Miller, N Mann, K Hill
http://www.direct-ms.org/pdf/EvolutionP … 20EJCN.pdf

"Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet". (abstract)
Frassetto LA1, Schloetter M, Mietus-Synder M, Morris RC Jr, Sebastian A. 2009
http://www.ncbi.nlm.nih.gov/pubmed/19209185

Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study.
Jönsson T1, Granfeldt Y, Ahrén B, Branell UC, Pålsson G, Hansson A, Söderström M, Lindeberg S.(2009)
http://www.ncbi.nlm.nih.gov/pubmed/19604407

"Paleolithic and Mediterranean diet pattern scores and risk of incident, sporadic colorectal adenomas."
Whalen KA, McCullough M, Flanders WD, Hartman TJ, Judd S, Bostick RM. (2014)
http://www.ncbi.nlm.nih.gov/pubmed/25326623

""Fishing" for the origins of the "Eskimos and heart disease" story: facts or wishful thinking? "
Fodor & al., 2014
http://ottawa.ctvnews.ca/polopoly_fs/1. … e/file.pdf

"Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis" (abstract)
Manheimer EW1, van Zuuren EJ2, Fedorowicz Z3, Pijl H4, American journal of clinic nutrition, 2015
http://www.ncbi.nlm.nih.gov/pubmed/26269362

"Linking diet to acne metabolomics, inflammation, and comedogenesis: an update."
Melnik BC1.(2015)
http://www.ncbi.nlm.nih.gov/pubmed/26203267

"Hype or Reality: Should Patients with Metabolic Syndrome-related NAFLD be on the Hunter-Gatherer (Paleo) Diet to Decrease Morbidity?"
Tarantino G, Citro V, Finelli C. (2015)
http://www.ncbi.nlm.nih.gov/pubmed/26405708

"Metabolic and physiologic effects from consuming a hunter-gatherer (Paleolithic)-type diet in type 2 diabetes."
Masharani U, Sherchan P, Schloetter M, Stratford S, Xiao A, Sebastian A, Nolte Kennedy M, Frassetto L. (2015)
http://www.ncbi.nlm.nih.gov/pubmed/25828624

"A Paleolithic-type diet may help reduce future risk of diabetes and cardiovascular disease"
Endocrine society (2016)
https://www.sciencedaily.com/releases/2 … 113040.htm

"Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with Biomarkers of Inflammation and Oxidative Balance in Adults."
Whalen KA, McCullough ML, Flanders WD, Hartman TJ, Judd S, Bostick RM. (2016)
http://www.ncbi.nlm.nih.gov/pubmed/27099230

"Impact of meat and Lower Palaeolithic food processing techniques on chewing in humans"
Katherine D. Zink, Daniel E. Lieberman (2016)
http://www.nature.com/nature/journal/v5 … 16990.html

"The role of docosahexaenoic and the marine food web as determinants of evolution and hominid brain development: the challenge for human sustainability."
Crawford MA1, Broadhurst CL. 2012
https://www.ncbi.nlm.nih.gov/pubmed/22544773

Long-term effects of a Paleolithic diet on plasma fatty acid composition in postmenopausal women with obesity: a randomized trial
Blomquist & al, 2017
http://www.diva-portal.org/smash/record … swid=-7156


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#2 15-04-2016 12:03:06

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Gluten

Nonceliac Gluten Sensitivity (abstract)
Alessio Fasano, Anna Sapone, Victor Zevallos, Detlef Schuppan, 2015
http://www.sciencedirect.com/science/ar … 8515000293


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#3 16-04-2016 11:02:59

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"L’espérance de Vie des Hommes du Paléolithique est estimée à 70 ans"
Blog Dur à avaler, 6 décembre 2012
http://www.dur-a-avaler.com/esperance-v … re-hommes/


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#4 16-04-2016 22:37:10

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Les polynésiens et l'hypothèse du gène économe :

Les polynésiens sont gros... http://en.wikipedia.org/wiki/Obesity_in_the_Pacific

Mais c’est pas tout à fait leur faute, leurs gènes sont hyper-optimisés pour ça : http://informahealthcare.com/doi/abs/10 … 9000000752

Encore un autre article sur le sujet, parce que c’est bien d’avoir plein de scienz : http://www.nature.com/ejhg/journal/v15/ … 1793a.html

Et again :
http://www.biomedcentral.com/1471-2350/12/10

L’hypothèse du gène économe, appliquée aux polynésiens : http://en.wikipedia.org/wiki/Thrifty_gene_hypothesis

Un bon article résumant les lointaines racines évolutives de l’obésité chez les humains : http://conferenciasindromemetabolico.or … puesto.pdf

… vulgarisé parfaitement ici : http://homofabulus.com/evolution-obesit … es-singes/

L’obésité qui, d’ailleurs, est en partie génétique : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2646098/

Une publication scientifique sur les différentes adaptations qu’ont subits les humains récemment : http://lalandlab.st-andrews.ac.uk/docum … ion145.pdf

Le meilleur livre français sur des exemples d’adaptations humaines : Cro-Magnon toi même ! http://www.amazon.fr/Cro-magnon-toi-m%C … 020947366/

Une grosse galerie de gifs avec Nigel : http://imgur.com/a/x79rS?gallery


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#5 23-04-2016 20:11:53

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Les derniers chasseurs de Namibie
Arte, 2016, 43 minutes.
http://www.arte.tv/guide/fr/044747-003- … de-namibie


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#6 26-04-2016 12:20:28

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Paléo ou méditerranéen : l'alimentation contre l'inflammation
http://www.lanutrition.fr/les-news/pale … ation.html

(1) Guarner V, Rubio-Ruiz ME. Low-grade systemic inflammation connects aging, metabolic syndrome and cardiovascular disease. Interdiscip Top Gerontol. 2015;40:99-106. doi: 10.1159/000364934. Epub 2014 Oct 13. Review.PMID: 25341516.

(2) KA Whalen, ML McCullough, WD Flanders, TJ Hartman, S Judd, and RM Bostick,
Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with Biomarkers of Inflammation and Oxidative Balance in Adults1,2,3. 2016 American Society for Nutrition. 20 Avril 2016, doi: 10.3945/jn.115.224048 J. Nutr. jn224048

(3) M. H. Rouhani, R. Kelishadi, M. Hashemipour, A. Esmaillzadeh, P. J. Surkan, A. Keshavarz, L. Azadbakht. The Impact of a Low Glycemic Index Diet on Inflammatory Markers and Serum Adiponectin Concentration in Adolescent Overweight and Obese Girls: A Randomized Clinical Trial. Horm Metab Res 2016; 48(04): 251-256. DOI: 10.1055/s-0042-100467

(4) Sofi F, Cesari F, Abbate R, Gensini GF, Casini A, « Adherence to Mediterranean diet and health status: meta-analysis » BMJ 2008;337:a1344.

(5) Kastorini CM, Milionis HJ, Esposito K et al. « The Effect of Mediterranean Diet on Metabolic Syndrome and its Components: A Meta-Analysis of 50 Studies and 534,906 Individuals » J Am Coll Cardiol. 2011 57:1299-1313

(6) Manheimer EW, van Zuuren EJ, Fedorowicz Z, Pijl H. Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis. Am J Clin Nutr. 2015 Oct;102(4):922-32. doi: 10.3945/ajcn.115.113613. Epub 2015 Aug 12.

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#7 09-05-2016 19:41:30

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Eat first, share later: Hadza hunter–gatherer men consume more while foraging than in central places
J. Colette Berbesquecorrespondence
http://www.ehbonline.org/article/S1090- … 8/abstract


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#8 11-05-2016 16:59:51

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Carbohydrate Shortage in Paleo Land: New Data for A Scientific Outlook at the Low-to-No Carb Paleo Confusion. Will More Than 125g of Carbs Make You Fat?
http://suppversity.blogspot.fr/2011/06/ … d.html?m=1

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#9 26-05-2016 10:49:04

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Real Paleo Diet: Early Hominids Ate Just About Everything
http://www.iflscience.com/health-and-me … everything

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#10 19-06-2016 10:40:08

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Le plus ancien feu de camp en Europe il y a 800 000 ans
http://www.hominides.com/html/actualite … e-1043.php


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#11 19-07-2016 19:29:59

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Gluten, fosmaps, céréales

Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease.
Uhde M1, Ajamian M1, Caio G2, De Giorgio R2, Indart A1, Green PH3, Verna EC1, Volta U2, Alaedini A4.
http://www.ncbi.nlm.nih.gov/pubmed/27459152

Supplementation of Reduced Gluten Barley Diet with Oral Prolyl Endopeptidase Effectively Abrogates Enteropathy-Associated Changes in Gluten-Sensitive Macaques.
Sestak K1,2, Thwin H3, Dufour J4, Liu DX5, Alvarez X6, Laine D7, Clarke A8, Doyle A9, Aye PP10,11, Blanchard J12, Moehs CP13. 2016
http://www.ncbi.nlm.nih.gov/pubmed/27367722

Celiac Disease and Wheat Intolerance Syndrome: a Critical Update and Reappraisal.
Jericho H1, Assiri A, Guandalini S.
http://www.ncbi.nlm.nih.gov/pubmed/27322560

a new parallel entity appeared a few years ago and is gaining ground: the so-called non-celiac gluten sensitivity (NCGS), an improper name since it should actually be referred to as wheat intolerance syndrome (WIS) given that the role of gluten in all such cases is far from demonstrated

Gluten Psychosis: Confirmation of a New Clinical Entity.
Lionetti E1, Leonardi S2, Franzonello C3, Mancardi M4, Ruggieri M5, Catassi C6,7.
http://www.ncbi.nlm.nih.gov/pubmed/26184290

Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity
Giacomo Caio, Umberto VoltaEmail author, Francesco Tovoli and Roberto De Giorgio
http://bmcgastroenterol.biomedcentral.c … 230X-14-26

Effect of gliadin on permeability of intestinal biopsy explants from celiac disease patients and patients with non-celiac gluten sensitivity.
Hollon J1, Puppa EL2, Greenwald B3, Goldberg E4, Guerrerio A5, Fasano A6.
http://www.ncbi.nlm.nih.gov/pubmed/25734566

Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources.
Valerii MC1, Ricci C2, Spisni E3, Di Silvestro R4, De Fazio L1, Cavazza E1, Lanzini A2, Campieri M5, Dalpiaz A6, Pavan B7, Volta U5, Dinelli G4.
http://www.ncbi.nlm.nih.gov/pubmed/25624220

Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomised dietary intervention trial.
Sofi F1, Whittaker A2, Gori AM3, Cesari F3, Surrenti E4, Abbate R3, Gensini GF3, Benedettelli S2, Casini A1.
http://www.ncbi.nlm.nih.gov/pubmed/24521561

Gluten causes gastrointestinal symptoms in subjects without celiac disease: a double-blind randomized placebo-controlled trial.
Biesiekierski JR1, Newnham ED, Irving PM, Barrett JS, Haines M, Doecke JD, Shepherd SJ, Muir JG, Gibson PR.
http://www.ncbi.nlm.nih.gov/pubmed/21224837

Randomised clinical trial: gluten may cause depression in subjects with non-coeliac gluten sensitivity - an exploratory clinical study.
Peters SL1, Biesiekierski JR, Yelland GW, Muir JG, Gibson PR.
http://www.ncbi.nlm.nih.gov/pubmed/24689456

Non-celiac gluten sensitivity: literature review.
Mansueto P1, Seidita A, D'Alcamo A, Carroccio A.
http://www.ncbi.nlm.nih.gov/pubmed/24533607

Non coeliac gluten sensitivity - A new disease with gluten intolerance.
Czaja-Bulsa G1.
http://www.ncbi.nlm.nih.gov/pubmed/25245857

Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity.
Elli L1, Branchi F1, Tomba C1, Villalta D1, Norsa L1, Ferretti F1, Roncoroni L1, Bardella MT1.
http://www.ncbi.nlm.nih.gov/pubmed/26109797

[Non-celiac gluten sensitivity]
Hoffmanová I, Sánchez D.
http://www.ncbi.nlm.nih.gov/pubmed/25873118

Wheat-related disorders reviewed: making a grain of sense.
Marchioni Beery RM1, Birk JW.
http://www.ncbi.nlm.nih.gov/pubmed/25837529

Non-celiac gluten sensitivity. Is it in the gluten or the grain?
Nijeboer P1, Bontkes HJ, Mulder CJ, Bouma G.
http://www.ncbi.nlm.nih.gov/pubmed/24369326

[Non-coeliac gluten sensitivity: hype, or new epidemic?].
Nijeboer P1, Mulder C, Bouma G.
http://www.ncbi.nlm.nih.gov/pubmed/23693012

Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?
De Giorgio R1, Volta U1, Gibson PR2.
http://www.ncbi.nlm.nih.gov/pubmed/26078292

Non-celiac gluten sensitivity: Time for sifting the grain.
Elli L1, Roncoroni L1, Bardella MT1.
http://www.ncbi.nlm.nih.gov/pubmed/26217073

Efficacy of a Gluten-Free Diet in the Gilles de la Tourette Syndrome: A Pilot Study
Luis Rodrigo 1,* [OrcID] , Nuria Álvarez, Enrique Fernández-Bustillo, Javier Salas-Puig, Marcos Huerta, Carlos Hernández-Lahoz, 2018
http://www.mdpi.com/2072-6643/10/5/573


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#12 01-09-2016 19:57:51

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Consommation graminées, légumineuses et premières céréales.

Le régime paléo aurait disparu plus tôt qu’on ne pensait
http://www.lanutrition.fr/les-news/le-r … nsait.html
Titre un peu abusif.

Consommation de farine de graminées par Cro-magnon :
https://books.google.fr/books?id=WhklBg … ue&f=false

Mais ce ne serait pas une actinomycose :
http://www.hominides.com/html/reference … e-0434.php

Broyeurs moustériens et meules chatelpéronniennes.
https://books.google.fr/books?id=is4ru_ … en&f=false

The Origin of Cultivation and Proto-Weeds, Long Before Neolithic Farming
Ainit Snir, Dani Nadel, Iris Groman-Yaroslavski, Yoel Melamed, Marcelo Sternberg, Ofer Bar-Yosef, Ehud Weiss, 2015
http://journals.plos.org/plosone/articl … ne.0131422

Du méso-néolithique, on passe à l'existence du pain au paléo. Un peu rapide.
The REAL Paleo diet included bread: Ancient dental plaque reveals crops were on the menu in the Balkans 8,600 years ago
http://www.dailymail.co.uk/sciencetech/ … s-ago.html

Mozambican grass seed consumption during the Middle Stone Age.
Mercader J1.
http://www.naturaleater.com/science-art … ne-age.pdf

Abstract

The role of starchy plants in early hominin diets and when the culinary processing of starches began have been difficult to track archaeologically. Seed collecting is conventionally perceived to have been an irrelevant activity among the Pleistocene foragers of southern Africa, on the grounds of both technological difficulty in the processing of grains and the belief that roots, fruits, and nuts, not cereals, were the basis for subsistence for the past 100,000 years and further back in time. A large assemblage of starch granules has been retrieved from the surfaces of Middle Stone Age stone tools from Mozambique, showing that early Homo sapiens relied on grass seeds starting at least 105,000 years ago, including those of sorghum grasses.

Commentaires sur le précédent : http://www.naturaleater.com/newsletter- … 011-01.pdf


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#13 13-09-2016 10:39:02

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Re : Recherche / Préhistoire / Alimentation


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#14 24-09-2016 09:38:37

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Paléo : pourquoi tant de haine ?

Le régime paléo décrédibilisé par la découverte de dents fossilisées?
http://www.bfmtv.com/planete/la-decouve … 40324.html

http://www.sciencealert.com/prehistoric … y-entailed

Celebrity chef Fast Ed Halmagyi says paleo is a bunch of lies
http://www.dailytelegraph.com.au/newslo … 1474726477

Sur la prétendue non-absorption du calcium des brocolis :
Absorbability of Calcium from Brassica Vegetables: Broccoli, Bok Choy, and Kale
http://onlinelibrary.wiley.com/doi/10.1 … x/abstract

Calcium absorption from kale.
http://www.ncbi.nlm.nih.gov/pubmed/2321572

Une tentative de débunking du paléo plus solide et aussi plus drôle que la moyenne :
https://www.youtube.com/watch?v=ptkXTvB … youtu.be&a

Une particulièrement bourrée d'erreurs en revanche :
The Paleo Diet – Good or Bad New Years Resolution?
http://www.abbeyskitchen.com/nutrition- … ment-54211

Sans doute la pire de toutes :
L'imposture Paléo.
http://www.alimentation-responsable.com … pal%C3%A9o

A phytochemical-rich diet may explain the absence of age-related decline in visual acuity of Amazonian hunter-gatherers in Ecuador.
London DS1, Beezhold B2.
http://www.burtchiropractic.com/2011/11 … -and-cons/

Une critique drôle mais sans doute un peu abusive de Lorain Cordain par la Weston Price foundation :
The Paleo Diet by Loren Cordain
http://web.archive.org/web/201402140054 … paleo-diet


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#15 26-09-2016 20:50:59

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Gluten Sensitivity is Apparently Bullshit
http://kitchenette.jezebel.com/gluten-s … 1577905069

"Gluten Sensitivity" May Be a Misnomer for Distinct Illnesses to Various Wheat Proteins
http://www.scientificamerican.com/artic … s/?page=2#

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4.
Junker Y1, Zeissig S, Kim SJ, Barisani D, Wieser H, Leffler DA, Zevallos V, Libermann TA, Dillon S, Freitag TL, Kelly CP, Schuppan D.
http://www.ncbi.nlm.nih.gov/pubmed/23209313


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#16 27-09-2016 10:14:07

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Re : Recherche / Préhistoire / Alimentation

The rule of tooth: hominin tooth development pattern dicovered
http://www.scilogs.com/blogozoic/the-ru … ialnetwork

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#17 03-10-2016 13:48:16

Fabien
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Re : Recherche / Préhistoire / Alimentation

Les plus vieux hameçons du monde ont 22.500 ans
http://www.sciencesetavenir.fr/archeo-p … 0-ans.html

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#18 29-06-2017 10:30:02

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Sorry, vegans: Eating meat and cooking food is how humans got their big brains
https://www.washingtonpost.com/national … 3c14741377


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#19 14-07-2017 17:05:31

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Re : Recherche / Préhistoire / Alimentation

Comparative physiology of digestion
Article · February 2015 with 4,565 Reads
DOI: 10.2527/jas2014-8481

    John B Furness
    1st John B Furness
    50.03 · University of Melbourne
    Jeremy James Cottrell
    2nd Jeremy James Cottrell
    28.66 · University of Melbourne
    David Bravo
    3rd David Bravo
    36.07 · Pancosma

Abstract
The digestive systems of all species have been shaped by environmental pressures over long evolutionary time spans. Nevertheless, all digestive systems must achieve the same end points, the ingestion of biological material and its conversion to molecules that serve as energy substrates and structural components of tissues. A range of strategies to extract nutrients, including for animals reliant primarily on foregut fermentation, hindgut fermentation, and enzymatic degradation, have evolved. Moreover, animals have adapted to different foodstuffs as herbivores (including frugivores, folivores, granivores, etc.), carnivores, and omnivores. We present evidence that humans have diverged from other omnivores because of the long history of consumption of cooked or otherwise prepared food. We consider them to be cucinivores. We present examples to illustrate that the range of foodstuffs that can be efficiently assimilated by each group or species is limited and is different from that of other groups or species. Differences are reflected in alimentary tract morphology. The digestive systems of each group and of species within the groups are adaptable, with constraints determined by individual digestive physiology. Although overall digestive strategies and systems differ, the building blocks for digestion are remarkably similar. All vertebrates have muscular tubular tracts lined with a single layer of epithelial cells for most of the length, use closely related digestive enzymes and transporters, and control the digestive process through similar hormones and similarly organized nerve pathways. Extrapolations among species that are widely separated in their digestive physiologies are possible when the basis for extrapolation is carefully considered. Divergence is greatest at organ or organismal levels, and similarities are greatest at the cell and molecular level.
Discover the world's research

https://www.researchgate.net/publicatio … _digestion


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#20 14-07-2017 17:06:03

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Nutrition and health in agriculturalists and hunter-gatherers
by Michael Eades

https://proteinpower.com/drmike/2009/04 … gatherers/


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#21 28-07-2017 19:18:20

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Hunter-gatherers and human evolution
Marlowe, 2005

http://onlinelibrary.wiley.com/doi/10.1 … 20046/full

Although few hunter-gatherers or foragers exist today, they are well documented in the ethnographic record. Anthropologists have been eager to study them since they assumed foragers represented a lifestyle that existed everywhere before 10,000 years ago and characterized our ancestors into some ill-defined but remote past. In the past few decades, that assumption has been challenged on several grounds. Ethnographically described foragers may be a biased sample that only continued to exist because they occupied marginal habitats less coveted by agricultural people.3 In addition, many foragers have been greatly influenced by their association with more powerful agricultural societies.4 It has even been suggested that Holocene foragers represent a new niche that appeared only with the climatic changes and faunal depletion at the end of the last major glaciation.5 Despite these issues, the ethnographic record of foragers provides the only direct observations of human behavior in the absence of agriculture, and as such is invaluable for testing hypotheses about human behavioral evolution.6.

https://twitter.com/djhc2/status/891022251314872320


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#22 01-12-2017 15:56:24

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#23 30-01-2018 19:51:51

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En 1971, le mammouth est considéré comme le principal gibier de l'aurignacien :

Chasse et pêche au paléolithique supérieur
Serge Bahuchet, 1971
https://halshs.archives-ouvertes.fr/hal … 8/document


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#24 02-03-2018 00:06:04

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#25 03-03-2018 12:53:13

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Alimentation paléo vue par Erwann Menthéour, et discussions associées

https://www.facebook.com/photo.php?fbid … ater&ifg=1


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